Green Grape Salad

This is a wonderful dessert salad that never failed to be a hit. Made the day before the brown sugar makes the sauce taste like caramel. You can use less brown sugar, if you wish

Green Grape Salad

Yield : 6 servings

  • 3 pounds seedless green grapes
  • 3/4 (8 ounce) package cream cheese
  • 3/4 (8 ounce) container sour cream
  • 1/4 cup and 2 tablespoons white sugar
  • 3/4 teaspoon vanilla extract
  • 3 ounces chopped pecans
  • 1 tablespoon and 1-1/2 teaspoons brown sugar
Directions :
  1. Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.

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