Easy No Bake Pumpkin Cheesecake

I loved this! It really hit the spot! I was planning on eating it as a mousse and not with a crust so I only put in 1 1/2 cups of Cool Whip to make it slightly less sweet. Fantastic! And so quick and easy!

  • 1 pkg. (8 oz.) Cream Cheese, softened
  • 1 cup canned pumpkin
  • ½ cup sugar
  • ½ tsp. pumpkin pie spice
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1 ready-to-use graham cracker crumb crust (8 inch.) or make your own

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