WHITE CHOCOLATE CRANBERRY AND ALMOND TOFFEE

Saltine crackers are transformed into decadent white chocolate covered toffee studded with sweet cranberries and crunchy toasted almonds


INGREDIENTS

  • 40 Saltine crackers about 1-1/2 sleeves
  • 2 sticks butter (1 cup total)
  • 1 cup light brown sugar
  • 2 12 oz bags white chocolate chips
  • 1 tablespoon vegetable oil
  • 1 ounces bag dried cranberries 5-
  • 1/4 cup sliced almonds toasted


To see directions and complete recipes visit WHITE CHOCOLATE CRANBERRY AND ALMOND TOFFEE @ www.thechunkychef.com

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